The Angel Inn

We agree with The Good Food Guide and The Good Pub Guide look us up under Grosvenor Arms that our food s some of the best in Wiltshire.

That s down to Head Chef Owner John Harrington whose style is probably best described as robust modern British.

John's cooking based on his formidable technical skills has real substance as he lets the essential flavours of the first class ingredients we use come through in dishes put together with flair and imagination.

The menu s extensive and much of it changes on a weekly basis so that we can take advantage of the best seasonal produce as far as possible locally sourced from organic producers although core favourites such as Calves Liver with Leek Mash and Mustard Sauce or Hot Crab Gallette with Green Beans and Sorrel Butter survive the seasons.

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